Josiah
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.93 lb | American - Pale 2-Row | 37 | 1.8 | 84.7% | |
| 0.44 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
| 0.31 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.4% | |
| 0.19 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.7% | |
| 0.13 lb | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 20.43 | 33.3% | |
| 0.50 oz | Liberty | Pellet | 3.9 | Boil | 30 min | 10.56 | 33.3% | |
| 0.50 oz | Willamette | Pellet | 4.7 | Boil | 15 min | 8.22 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 | 167 Strike Temp | Infusion | -- | 153 °F | 60 min |
| 16 | Infusion | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.06 | 12.3 |
| Mash volume with grains | 3.62 | 14.5 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) | 2.06 | 8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5.13 | 20.5 |
| Equipment Profile Used: | System Default | |
