Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Munich Light | 37 | 14.51 | 86.7% | |
194 g | United Kingdom - Amber | 32 | 70.55 | 3.4% | |
184 g | German - Carafa III | 32 | 1426.18 | 3.2% | |
129 g | Belgian - Biscuit | 35 | 59.88 | 2.2% | |
194 g | United Kingdom - Chocolate | 34 | 1132.64 | 3.4% | |
65 g | United Kingdom - Crystal 60L | 34 | 158.62 | 1.1% | |
5,766 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Saaz | Pellet | 4.2 | Boil | 60 min | 33.71 | 81.8% | |
10 g | Saaz | Pellet | 4.2 | Boil | 15 min | 3.72 | 18.2% | |
55 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 L | Infusion | -- | 67 °C | 90 min | |
7.3 L | Dunk sparge | Sparge | -- | 67 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30 L) | 28.7 |
Mash volume with grains (equipment estimates 33.8 L) | 32.5 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 22 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 14.5 |
Volume into fermentor | 14.5 |
Total: | 28.7 |
Equipment Profile Used: | System Default |