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Pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 17th 2015
1.048
1.007
5.3%
36.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 83.3%
0.70 kg German - Vienna0.7 kg Vienna 37 9.18 13%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 28.05 20.7%
5 g Saaz5 g Saaz Hops Pellet 3.7 Boil 60 min 2.03 6.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.73 36.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.5 36.6%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
1 ml Brewers Clarex Fining Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk -- -- 64 °C 60 min
Utmesk Temperature -- 78 °C 20 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes


3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd

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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 17:11 UTC
  • Snapshot Created: 2015-12-17 16:35 UTC
  • Link To Parent Recipe