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RIS

297 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday December 16th 2015
1.096
1.022
10.7%
74.5
87.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 2.77 43.3%
8 kg Belgian - Munich8 kg Munich 38 14.51 17.3%
14 kg Belgian - Pale Ale14 kg Pale Ale 38 7.58 30.3%
1.20 kg Belgian - Chocolate1.2 kg Chocolate 30 905.81 2.6%
1 kg Belgian - De-Bittered Black1 kg De-Bittered Black 34 1508.91 2.2%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 1532.93 2.2%
1 kg German - Dark Wheat1 kg Dark Wheat 39 15.85 2.2%
46.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northdown250 g Northdown Hops Pellet 8.8 Boil 60 min 42.67 40.3%
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 22.48 40.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 4.87 6.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.9 Boil 30 min 3.74 6.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 5.49 Boil 5 min 0.77 6.5%
620 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 4579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.65 L. Suggest reducing initial water volume to 45.4 L and adding 66.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.71 L. Suggest reducing strike water volume to 14.91 L and adding 128.31 L sparge/top-off. 143.2
Strike water volume at mash thickness of 3.1 L/kg 143.2
Mash volume with grains 173.7
Grain absorption losses -46.2
Remaining sparge water volume (equipment estimates 15.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 100
Going into fermentor 100
Total: 167.1  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #48339. All Grain, ABV 10.65%, IBU 74.53, SRM 87.36, Fermentables: (Pilsner, Munich, Pale Ale, Chocolate, De-Bittered Black, Roasted Barley, Dark Wheat) Hops: (Northdown, East Kent Goldings, Cascade)
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  • Last Updated: 2015-12-16 20:17 UTC