Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday December 16th 2015
1.083
1.014
9.0%
20.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 68.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 12.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.8%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 9.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.75 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by TysonRoad. BIAB, ABV 8.98%, IBU 20.67, SRM 20.62, Fermentables: (Munich - Light 10L, CaraMunich III, Dry Malt Extract - Pilsen) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 07:26 UTC