Chocolate Mint stout - Beer Recipe - Brewer's Friend

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Chocolate Mint stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 15th 2015
1.057
1.014
5.6%
23.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 15.4%
1.50 lb Belgian - De-Bittered Black1.5 lb De-Bittered Black 34 566 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.85 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao Nibs Flavor Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Chocolate Mint stout" Oatmeal Stout beer recipe by Logan. All Grain, ABV 5.59%, IBU 23.72, SRM 50, Fermentables: (Pilsner, Malted Naked Oats, Flaked Oats, Roasted Barley, Dark Chocolate, De-Bittered Black) Hops: (Hallertau Hersbrucker) Other: (cacao Nibs)
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  • Last Updated: 2015-12-16 01:59 UTC