Brown Sugga - Beer Recipe - Brewer's Friend

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Brown Sugga

339 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday December 15th 2015
1.100
1.034
8.6%
54.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
3.80 lb United Kingdom - Wheat3.8 lb Wheat 37 2 16.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
1.05 lb United Kingdom - Crystal 60L1.05 lb Crystal 60L 34 60 4.6%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 1.3%
0.23 lb United Kingdom - Extra Dark Crystal 160L0.23 lb Extra Dark Crystal 160L 33 160 1%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 2.6%
22.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Willamette1.7 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 27.1 27%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 45 min 12.54 4.8%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 13.43 15.9%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 1 min 0.16 1.6%
0.35 oz Liberty0.35 oz Liberty Hops Pellet 4 Boil 1 min 0.16 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 0.83 11.9%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4 Dry Hop 7 days 11.1%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc tablet Fining Boil 20 min.
0.25 each Campden tablet Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal With batch sparge Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.39 33.6  
Mash volume with grains 10.18 40.7  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Brown Sugga" British Strong Ale beer recipe by Brewer #45836. All Grain, ABV 8.61%, IBU 54.21, SRM 15.33, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Crystal 60L, Dark Crystal 80L, Extra Dark Crystal 160L, Brown Sugar) Hops: (Willamette, Nugget, Liberty, Centennial, Cascade) Other: (Whirloc tablet, Campden tablet)
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  • Last Updated: 2015-12-15 20:56 UTC