Columbus Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Gordon Strong
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 15th 2015
1.063
1.016
6.1%
44.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 2.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.4%
8 oz American - Victory8 oz Victory 34 28 2.2%
2 lb Honey2 lb Honey 42 2 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 18.8 First Wort 0 min 17.6 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.79 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 5.65 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 4.54 15.4%
3 oz Centennial3 oz Centennial Hops Pellet 7.6 Dry Hop 9 days 0 46.2%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15.5 - Gypsum
3.5 - Epsom Salt
1.5 - Salt
5 - CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion -- 152 °F 60 min
5.75 gal Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.51 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.51 qt/lb 7.74 31  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.85 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.51 62
Equipment Profile Used: System Default
"Columbus Pale Ale" American Pale Ale beer recipe by Gordon Strong. All Grain, ABV 6.09%, IBU 44.05, SRM 6.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 20L, CaraVienne, Victory, Honey) Hops: (Columbus, Centennial)
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  • Last Updated: 2016-06-12 11:31 UTC