Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

177 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday December 15th 2015
1.057
1.018
5.1%
26.8
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 68.3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 6.7%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 6.7%
400 g United Kingdom - Crystal 140L400 g Crystal 140L 33 140 6.7%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 10 Boil 70 min 26.82 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g cocoa knibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 67 °C 180 min
Quick Water Requirements
Water Liters
Total strike volume 34.7
Mash volume with grains 38.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by buzzharvey22. BIAB, ABV 5.1%, IBU 26.82, SRM 45.95, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Chocolate, Crystal 140L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (cocoa knibs)
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  • Last Updated: 2016-07-08 17:53 UTC