Rangemaster Red - Beer Recipe - Brewer's Friend

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Rangemaster Red

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 15th 2015
1.062
1.015
6.2%
56.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz American - Pale 2-Row29 oz Pale 2-Row 37 1.8 72.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 15%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.5%
1 oz American - Chocolate1 oz Chocolate 29 350 2.5%
1 oz Flaked Corn1 oz Flaked Corn 40 0.5 2.5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Admiral4 g Admiral Hops Pellet 13.1 Boil 60 min 37.39 28.6%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 6 Boil 20 min 10.37 28.6%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.85 42.9%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 23g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.18 g | 12.7 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.86 11.5  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.66 10.7
Equipment Profile Used: System Default
"Rangemaster Red" British Strong Ale beer recipe by Drunk&Armed. BIAB, ABV 6.21%, IBU 56.61, SRM 18.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Flaked Corn) Hops: (Admiral, Northern Brewer, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-23 02:06 UTC