Magarac's Imperial Pils - Beer Recipe - Brewer's Friend

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Magarac's Imperial Pils

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 11th 2013
1.063
1.013
6.6%
45.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 90 min 31.98 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.98 22.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.68 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.46 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Used just over 50/50 mix of distilled/tap water.

5 gallons of tap water treated w/ one-fourth of a campden tablet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Fermented for 14 days @ 52 F
Lagered for 6 weeks @ 40 F

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  • Last Updated: 2014-02-18 21:00 UTC