Enskede Pale Ale - Beer Recipe - Brewer's Friend

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Enskede Pale Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hans Noren
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 14th 2015
1.041
1.010
4.1%
157.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 56.6 15.2%
80 g Citra80 g Citra Hops Pellet 11 Boil 20 min 70.32 36.9%
104 g Citra104 g Citra Hops Pellet 11 Boil 5 min 30.09 47.9%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.5 L) 9.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 23.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Enskede Pale Ale" American Pale Ale beer recipe by Hans Noren. Extract, ABV 4.06%, IBU 157.01, SRM 3.48, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 19:16 UTC