Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
0.10 kg | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
0.20 kg | American - Chocolate | 29 | 350 | 3.3% | |
0.40 kg | American - Midnight Wheat Malt | 33 | 550 | 6.7% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 40 min | 38.59 | 44.4% | |
25 g | Pacific Gem | Pellet | 15.4 | Boil | 5 min | 11.25 | 55.6% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | water of Espresso beans | Flavor | Bottling | -- | |
5 g | oak chip | Flavor | Secondary | 7 min. | |
50 g | lacotose | Flavor | Bottling | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | -- | 68 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 24 |
Mash volume with grains | 28 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 5.8 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 29.9 |
Equipment Profile Used: | System Default |