Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 13th 2015
1.055
1.015
5.3%
27.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 57%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
1.50 lb American - Victory1.5 lb Victory 34 28 6.1%
1.44 lb American - Roasted Barley1.4375 lb Roasted Barley 33 300 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
2 oz American - Black Malt2 oz Black Malt 28 500 0.5%
24.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.1 Boil 60 min 27.04 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Safale S-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.68 30.7  
Mash volume with grains 9.64 38.6  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by e_satt. All Grain, ABV 5.27%, IBU 27.04, SRM 40.16, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Victory, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Rice Hulls, Black Malt) Hops: (Fuggles) Other: (Irish moss, Yeast nutrient )
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  • Last Updated: 2016-02-12 21:14 UTC