Dry Dock Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Dock Vanilla Porter

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday December 13th 2015
1.070
1.018
6.9%
24.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
13 oz United Kingdom - Crystal 50L13 oz Crystal 50L 34 50 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.4%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.6%
221 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.61 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.39 44.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Dry Dock Vanilla Porter" Spice, Herb, or Vegetable Beer recipe by Rleeret. All Grain, ABV 6.9%, IBU 24, SRM 33.46, Fermentables: (Pale 2-Row, Crystal 50L, Flaked Barley, Special B, Carafa III, Chocolate) Hops: (Willamette, Centennial)
Last Updated and Sharing
 
1,227
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-13 20:11 UTC