4Gs Scottish Heavy Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4Gs Scottish Heavy Ale

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
3.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 13th 2015
1.064
1.015
6.4%
13.8
17.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 68.1%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 13.6%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 8.5%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 5.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.4%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 13.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.34 29.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.14 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"4Gs Scottish Heavy Ale" Scottish Export beer recipe by 4Gs Brewing. All Grain, ABV 6.44%, IBU 13.83, SRM 17.21, Fermentables: (Brewers Malt 2-Row, Munich Dark Malt, Caramel Malt - 60L, Biscuit, Chocolate, Special Roast) Hops: (East Kent Goldings) Other: (whirfloc)
Last Updated and Sharing
 
1,470
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-16 13:59 UTC