Chocolate oatmeal stout chinook - Beer Recipe - Brewer's Friend

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Chocolate oatmeal stout chinook

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 13th 2015
1.054
1.012
5.4%
39.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 57.2%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 11.4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 11.4%
0.32 kg United Kingdom - Pale Chocolate0.32 kg Pale Chocolate 33 207 7.3%
0.33 kg United Kingdom - Black Patent0.325 kg Black Patent 27 525 7.4%
0.23 kg German - Carapils0.225 kg Carapils 35 1.3 5.1%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 18.25 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 21.03 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Mash out at 77 and sparge to 23 litres at 77c

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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 18:23 UTC