October Festival - Beer Recipe - Brewer's Friend

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October Festival

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Javier Pérez
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 12th 2015
1.057
1.010
6.3%
24.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 44.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
200 g German - CaraAroma200 g CaraAroma 34 130 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g saaz14 g saaz Hops Pellet 6.4 Boil 60 min 10.86 25%
14 g Spalt14 g Spalt Hops Pellet 3.2 Boil 60 min 5.43 25%
14 g saaz14 g saaz Hops Pellet 6.4 Boil 15 min 5.39 25%
14 g Spalt14 g Spalt Hops Pellet 3.2 Boil 15 min 2.69 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 45 min.
20 ml Clarity Ferm Fining Primary 0 min.
2 g Sales Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"October Festival" Märzen beer recipe by Javier Pérez. All Grain, ABV 6.26%, IBU 24.37, SRM 13.58, Fermentables: (Vienna, CaraMunich II, Pilsner, Carapils, CaraAroma) Hops: (saaz, Spalt) Other: (irish moss, Clarity Ferm, Sales )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 13:52 UTC