Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 45.4% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 34.9% | |
8 oz | German - De-Husked Caraf II | 32 | 418 | 3.5% | |
0.75 lb | United Kingdom - Crystal 70L | 34 | 70 | 5.2% | |
5 oz | American - Black Malt | 28 | 500 | 2.2% | |
1.25 lb | German - Munich Light | 37 | 6 | 8.7% | |
14.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Chinook | Pellet | 12.2 | Boil | 60 min | 51.9 | 15.9% | |
0.50 oz | Citra | Pellet | 12.7 | Boil | 30 min | 16.61 | 6.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 10.61 | 12.7% | |
1 oz | Cascade | Pellet | 7.2 | Boil | 2 min | 2.07 | 12.7% | |
1 oz | Citra | Pellet | 12.7 | Boil | 2 min | 3.65 | 12.7% | |
1 oz | Galaxy | Pellet | 14.7 | Boil | 2 min | 4.23 | 12.7% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 6.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 12.7% | ||
0.60 oz | Galaxy | Pellet | 14.7 | Dry Hop | 5 days | 7.6% | ||
7.85 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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WYeast 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.75 qt | Strike water at 173 for my system. Rest for 70 min., vorlauf until clear. | Infusion | -- | 152 °F | 70 min |
22 qt | Batch sparge twice with 11qt. boiling water. | Sparge | -- | 203 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.37 | 21.5 |
Mash volume with grains | 6.51 | 26 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.92 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |