Robin's Double Black IPA - Beer Recipe - Brewer's Friend

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Robin's Double Black IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday December 12th 2015
1.079
1.019
7.9%
89.1
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 45.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.9%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 3.5%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 5.2%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.7%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12.2 Boil 60 min 51.9 15.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 16.61 6.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.61 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 2 min 2.07 12.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 2 min 3.65 12.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Boil 2 min 4.23 12.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.7%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.7 Dry Hop 5 days 7.6%
7.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
WYeast 1728
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 5.2pH stabilizer in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 qt Strike water at 173 for my system. Rest for 70 min., vorlauf until clear. Infusion -- 152 °F 70 min
22 qt Batch sparge twice with 11qt. boiling water. Sparge -- 203 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Robin's Double Black IPA" Specialty IPA: Black IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.86%, IBU 89.08, SRM 31.63, Fermentables: (Pale 2-Row, De-Husked Caraf II, Crystal 70L, Black Malt, Munich Light) Hops: (Chinook, Citra, Amarillo, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-24 18:52 UTC