lc5 Amarillo cream ale - Beer Recipe - Brewer's Friend

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lc5 Amarillo cream ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday December 12th 2015
1.043
1.009
4.6%
31.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 35%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 90 min 11.93 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 0 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 5 min 6.67 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 0 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablet Water Agt Mash 85 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
saf-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 8.95 35.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Out of light dme as preferred so went with wheat dme. Out saf 05 at the brew shop so decided to use saflager and Saf 04.
60 degrees in basement but I did a wet bath and a fan to lower to mid-50s.

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  • Last Updated: 2015-12-30 03:47 UTC