Standard Golden - Beer Recipe - Brewer's Friend

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Standard Golden

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday December 12th 2015
1.049
1.008
5.3%
27.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 90.9%
200 g United Kingdom - Wheat200 g Wheat 37 2 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.34 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.23 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Yeast Nutrient Other Boil 10 min.
0.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
tap water
citric acid as reqd, 1/2 lvl tspn to start.
3/4 lvl tspn caso4 for 10L
tip tspn mgso4 for 10L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
"Standard Golden" British Golden Ale beer recipe by Own. All Grain, ABV 5.33%, IBU 27.57, SRM 5.44, Fermentables: (Maris Otter Pale, Wheat) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-11 18:29 UTC