Herkweizen - Beer Recipe - Brewer's Friend

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Herkweizen

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 11th 2015
1.052
1.012
5.1%
14.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 60%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g herkules8 g herkules Hops Leaf/Whole 17.3 Boil 50 min 14.33 100%
8 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L BIAB mash Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.9
Mash volume with grains (equipment estimates 39.4 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Herkweizen" Weissbier beer recipe by Brewer #55584. BIAB, ABV 5.14%, IBU 14.33, SRM 3.41, Fermentables: (Wheat, Pilsner) Hops: (herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 22:46 UTC