Winter Solstice IPA - Beer Recipe - Brewer's Friend

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Winter Solstice IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ed Thatcher
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 11th 2015
1.050
1.012
5.1%
42.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 43.9%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 43.9%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 2.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.9%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 60 min 13.36 33.3%
50 g magnum50 g magnum Hops Leaf/Whole 11 Boil 40 min 14.82 16.7%
50 g Magnum50 g Magnum Hops Leaf/Whole 11 Boil 30 min 10.46 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 20 min 2.27 16.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.25 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5g of gypsum added in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing initial water volume to 31.87 L and adding 19.38 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains 64.8
Grain absorption losses -20.5
Remaining sparge water volume 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 94.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 87.3 L) 90
Estimated amount in fermentor 90
Total: 115.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-03-06 10:39 UTC