Cranked up XPA - Beer Recipe - Brewer's Friend

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Cranked up XPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday December 11th 2015
1.042
1.007
4.5%
7.6
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 88.9%
0.25 kg Gladfield - Big-o Malted Oats0.25 kg Big-o Malted Oats 27 2.03 5.6%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 12.9 First Wort 0 min 7.63 2.3%
50 g Nectaron50 g Nectaron Hops Fresh 11 Whirlpool at 70 °C 20 min 19.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Fresh 12.5 Whirlpool at 70 °C 0 min 19.5%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 29.3%
75 g Nectaron75 g Nectaron Hops Pellet 17.5 Dry Hop 0 days 29.3%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbright Fining Boil 10 min.
5 g Wyeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
5.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Single Infusion Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains (equipment estimates 8.6 L) 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Cranked up XPA" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 4.54%, IBU 7.63, SRM 4.08, Fermentables: (American Ale Malt, Big-o Malted Oats, Gladiator Malt) Hops: (Herkules, Nectaron, Nelson Sauvin) Other: (Polyclar Brewbright, Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-09-23 22:02 UTC