| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 36.5% | |
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 27.4% | |
| 2 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 18.3% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 9.1% | |
| 0.55 lb | American - Caramel / Crystal 15L | 35 | 15 | 5% | |
| 0.40 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
| 10.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 14.1 | Boil | 15 min | 24.72 | 14.3% | |
| 1 oz | Citra | Leaf/Whole | 12.9 | Boil | 5 min | 8.26 | 14.3% | |
| 1 oz | Amarillo | Leaf/Whole | 10.9 | Boil | 5 min | 6.98 | 14.3% | |
| 1 oz | Citra | Leaf/Whole | 12.9 | Whirlpool at 210 °F | 0 min | 17.57 | 14.3% | |
| 1 oz | Amarillo | Leaf/Whole | 10.9 | Whirlpool at 210 °F | 0 min | 14.84 | 14.3% | |
| 1 oz | Citra | Pellet | 13.3 | Dry Hop | Day 6 | 14.3% | ||
| 1 oz | Amarillo | Pellet | 9.5 | Dry Hop | Day 6 | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 qt | Temperature | -- | 149 °F | 60 min | |
| 2 qt | Infusion | -- | 161 °F | 30 min | |
| 12 qt | Sparge | -- | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) | 5.89 | 23.5 |
| Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) | 6.28 | 25.1 |
| Grain absorption losses (steeping) | -0.62 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 5.5 | 22 |
| Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.89 | 23.5 |
| Equipment Profile Used: | System Default | |
