Black as Night IPA - Beer Recipe - Brewer's Friend

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Black as Night IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 10th 2015
1.071
1.016
7.2%
67.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 80%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 8.43 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 30 min 38.61 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 9.26 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 10 min 6.83 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.77 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 1.86 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 0 min 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 0 min 5.9%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Dry Hop 2 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.28 21.1  
Mash volume with grains 6.58 26.3  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes
  • strike water at 163.9 mash temp 150.0
  • mash for 60 minutes
Last Updated and Sharing
 
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  • Last Updated: 2016-01-05 02:43 UTC