Belly Lager - Beer Recipe - Brewer's Friend

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Belly Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 10th 2015
1.048
1.009
5.1%
24.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.36 100%
8 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Belly Lager" German Pils beer recipe by Brewer #54840. All Grain, ABV 5.12%, IBU 24.36, SRM 3.12, Fermentables: (Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 19:21 UTC