Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.9% | |
1 lb | United Kingdom - Wheat | 37 | 2 | 11.4% | |
10 oz | United Kingdom - Crystal 30L | 34 | 30 | 7.1% | |
10 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.1% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 5.7% | |
8 oz | Molasses | 36 | 80 | 5.7% | |
140 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 10.16 | 50% | |
0.50 oz | Goldings | Leaf/Whole | 4.5 | Boil | 10 min | 3.35 | 50% | |
1 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.09 | 12.4 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |