| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 92.9% | |
| 0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 3.6% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 75 min | 58.68 | 9.5% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 0 min | 9.5% | ||
| 8.50 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 81% | ||
| 10.50 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.2 gal | Fly Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.79 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.79 qt/lb | 6.27 | 25.1 |
| Mash volume with grains | 7.39 | 29.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) | 2.74 | 10.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7 | 28 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
