Stens ESB
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
31.68 |
60% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.87 |
40% |
75 g
/ $ 0.00
|
Target Water Profile
Norrköping
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Stens ESB" Strong Bitter beer recipe by stengunnar8@gmail.com. All Grain, ABV 5.65%, IBU 38.55, SRM 11.69, Fermentables: (Maris Otter Pale, Cara Plus 100) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-12-06 07:58 UTC