Pale Ale- Martyr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale- Martyr

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: English Pale Ale
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 9th 2015
1.058
1.013
5.9%
49.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 44.4%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 29.6%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 14.8%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 7.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.73 6.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 50 min 7.35 6.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 10.17 10%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.91 10%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 5.53 16.7%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 10 min 4.04 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 7 min 5.19 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 1 min 0.83 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 60 min
33 L Infusion -- 72 °C 20 min
33 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 31.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.

Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.



Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.

13.5kg x 3 liter. Tot 40.5 liter.

Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.




Oppskrift:
90 min Mesk

  1. Meskes på 68C i 60 min
  2. Meskes på 72c i 20 min
  3. Meskes på 75c i 10 min

    Koketid 60 min. Pre BOIL skal være på 1053.

    Totalt 55 liter vørter til koking. Kokes ned til 50 liter.

    3 stk humle. NB Maks koketid på humle er 60 min.
    Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55


    Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.

    Alt for lav FG. 1022 og 1023. Luft og mer gjær?
Last Updated and Sharing
 
935
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 19:28 UTC