Willing and AIPL an AIPA with Lager Yeast - Beer Recipe - Brewer's Friend

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Willing and AIPL an AIPA with Lager Yeast

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 9th 2015
1.066
1.017
6.5%
63.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 50.1%
0.95 kg American - Caramel / Crystal 40L0.95 kg Caramel / Crystal 40L 34 40 7.9%
0.53 kg American - Caramel / Crystal 15L0.53 kg Caramel / Crystal 15L 35 15 4.4%
4.50 kg American - Munich - Light 10L4.5 kg Munich - Light 10L 33 10 37.6%
11.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g vic secret40 g vic secret Hops Pellet 16.1 Boil 60 min 38.92 22.2%
20 g vic secret20 g vic secret Hops Pellet 16.1 Boil 20 min 11.78 11.1%
20 g vic secret20 g vic secret Hops Pellet 16.1 Boil 10 min 7.06 11.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 95 °C 0 min 5.8 22.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 33.3%
180 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 L Infusion -- 67 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 34.7
Mash volume with grains 42.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich

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  • Last Updated: 2015-12-09 06:06 UTC