white house 9 GAL - Beer Recipe - Brewer's Friend

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white house 9 GAL

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 9th 2015
1.054
1.014
5.3%
30.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 64.1%
1.35 lb United Kingdom - Amber1.35 lb Amber 32 27 7.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
1.80 lb Honey1.8 lb Honey 42 2 10.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.7%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.77 50%
76 g Fuggles76 g Fuggles Hops Pellet 4.5 Boil 1 min 1.16 50%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.37 21.5  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 10.7 g | 42.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.03 52.1
Equipment Profile Used: System Default
"white house 9 GAL" British Golden Ale beer recipe by dan mart. All Grain, ABV 5.34%, IBU 30.92, SRM 7.23, Fermentables: (Pale 2-Row, Amber, Biscuit, Honey, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 03:05 UTC