Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 8th 2015
1.061
1.015
6.0%
30.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 33%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.4%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 5.5%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 33%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.45 72.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.55 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 11.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by strle. All Grain, ABV 6%, IBU 30, SRM 41.59, Fermentables: (Pale Ale, Chocolate, Cara 45L, Cara 20L, Flaked Oats, Roasted Barley) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 23:18 UTC