Ekstrakt #1 Zombie Dust - Beer Recipe - Brewer's Friend

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Ekstrakt #1 Zombie Dust

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: http://www.brewersfriend.com/homebrew/recipe/view/
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 10th 2013
1.056
1.016
5.3%
31.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 42.1%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 31.6%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 14.81 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 7.35 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.37 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.95 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.64 12%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 9
Mash volume with grains (equipment estimates 30.4 L) 9.8
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 31.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

Steep the grains 65C-67C for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2013-02-02 20:52 UTC