Furious IPA Clone - Beer Recipe - Brewer's Friend

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Furious IPA Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Surly Clone
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 8th 2015
1.057
1.014
5.8%
85.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 89.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.33 12.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.86 2.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.7 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.16 2.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.67 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.31 2.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.42 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.27 2.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.88 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 10 days 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.8%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Herb Boil 15 min.
1 each campden tablets Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 152 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Furious IPA Clone" American IPA beer recipe by Surly Clone. All Grain, ABV 5.76%, IBU 85.61, SRM 7.51, Fermentables: (Golden Promise, Bonlander Munich, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Simcoe, Ahtanum) Other: (irish moss, campden tablets)
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  • Last Updated: 2015-12-08 20:31 UTC