PUCKER UP, GRAPEFRUIT FACE - Beer Recipe - Brewer's Friend

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PUCKER UP, GRAPEFRUIT FACE

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stinksoup
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 8th 2015
1.066
1.013
7.0%
122.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.1%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.6%
0.05 kg United Kingdom - Crystal Rye0.05 kg Crystal Rye 33 90 0.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 70 min 8.9 2.6%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 70 min 10.8 2.6%
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 8.62 2.6%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 10.46 2.6%
30 g Summit30 g Summit Hops Pellet 15.8 Boil 30 min 47.62 15.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 11.35 13.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 24.32 13.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 26.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.2
Mash volume with grains (equipment estimates 36.6 L) 34
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Volume into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"PUCKER UP, GRAPEFRUIT FACE" Double IPA beer recipe by Stinksoup. BIAB, ABV 7.04%, IBU 122.06, SRM 12.63, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, CaraMunich III, Wheat, CaraAroma, Crystal Rye) Hops: (Admiral, Warrior, Summit, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 19:18 UTC