Dubbel IPA - Beer Recipe - Brewer's Friend

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Dubbel IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 8th 2015
1.064
1.012
6.8%
72.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pilsner7 kg Pilsner 37 3.31 79.5%
600 g German - Wheat Malt600 g Wheat Malt 37 3.84 6.8%
600 g United Kingdom - Oat Malt600 g Oat Malt 28 3.84 6.8%
600 g Cane Sugar600 g Cane Sugar 46 6.8%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.63 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.93 3.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.54 3.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 17.6 12.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 20.32 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 31.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains (equipment estimates 33.9 L) 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.7 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

34 liter mäskvatten

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  • Last Updated: 2023-01-10 14:02 UTC