Mighty Mate - Beer Recipe - Brewer's Friend

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Mighty Mate

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 25% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 10th 2013
1.067
1.017
6.6%
24.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 76.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Caramel Pils0.2 lb Caramel Pils 35 2.4 10.3%
2 oz German - Munich Light2 oz Munich Light 37 6 6.4%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 17.95 66.7%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 4.5 Boil 30 min 6.9 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yerba Mate Spice Boil 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Mighty Mate" Maibock/Helles Bock beer recipe by perfektmind. Extract, ABV 6.59%, IBU 24.84, SRM 8.08, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Pils, Munich Light, Crystal 60L) Hops: (Domestic Hallertau) Other: (Yerba Mate)
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  • Last Updated: 2013-08-08 21:02 UTC