Milk Stout - Sweet Stout ver2
211 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.90 oz |
Willamette2.9 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.31 |
74.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.08 |
25.6% |
3.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.90 oz |
Willamette (Pellet) 3.899999991079 oz Willamette (Pellet) Hops |
|
29.39 |
100% |
3.90 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.59 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.46 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 7.11 gal (28.46 qt) sparge/top-off.
|
17.15 |
68.6
|
Strike water volume (equipment estimates 16.8 g | 67.2 qt)
|
17.15 |
68.6
|
Mash volume with grains (equipment estimates 18.76 g | 75 qt)
|
19.11 |
76.5
|
Grain absorption losses
|
-3.06 |
-12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
17.15
|
68.6
|
Equipment Profile Used: |
System Default |
"Milk Stout - Sweet Stout ver2" American Stout beer recipe by Kevin. BIAB, ABV 5.56%, IBU 29.39, SRM 36.93, Fermentables: (Pale 2-Row, Munich Dark, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-08 00:47 UTC