Milk Stout - Sweet Stout ver2 - Beer Recipe - Brewer's Friend

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Milk Stout - Sweet Stout ver2

211 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 7th 2015
1.063
1.021
5.6%
29.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.5%
2 lb American - Chocolate2 lb Chocolate 29 350 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Willamette2.9 oz Willamette Hops Pellet 5.5 Boil 60 min 24.31 74.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 20 min 5.08 25.6%
3.90 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.46 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 7.11 gal (28.46 qt) sparge/top-off. 17.15 68.6  
Strike water volume (equipment estimates 16.8 g | 67.2 qt) 17.15 68.6  
Mash volume with grains (equipment estimates 18.76 g | 75 qt) 19.11 76.5  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Milk Stout - Sweet Stout ver2" American Stout beer recipe by Kevin. BIAB, ABV 5.56%, IBU 29.39, SRM 36.93, Fermentables: (Pale 2-Row, Munich Dark, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Last Updated: 2015-12-08 00:47 UTC