Red Shed Geordie Boy Brown Ale - Beer Recipe - Brewer's Friend

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Red Shed Geordie Boy Brown Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 6th 2015
1.056
1.013
5.8%
32.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb NY Erie Canal 2 Row90 lb NY Erie Canal 2 Row 37 1.8 70.9%
16 lb NY Danko Rye16 lb NY Danko Rye 38 3.25 12.6%
12 lb United Kingdom - Crystal 45L12 lb Crystal 45L 34 45 9.4%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 3.1%
5 lb NY Genesee Valley Vienna5 lb NY Genesee Valley Vienna 30 10 3.9%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Northern Brewer14 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.02 46.7%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 0 min 26.7%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Aroma 0 min 26.7%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.63 gal (270.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.63 gal (222.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.51 gal (202.02 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 38.51 gal (154.02 qt) sparge/top-off. 41.63 166.5  
Strike water volume at mash thickness of 1.5 qt/lb 41.63 166.5  
Mash volume with grains 50.51 202  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 38.82 g | 155.3 qt) 44.19 176.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.31 5.2  
Pre boil volume (equipment estimates 67.63 g | 270.5 qt) 73 292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 85.82 343.3
Equipment Profile Used: System Default
 
Notes

add 120 grams to boiled sterilized h2o 2 liters@80F

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  • Last Updated: 2016-12-14 19:20 UTC