Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Perry
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 6th 2015
1.041
1.010
4.1%
34.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 91.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.74 54.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.24 22.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.46 22.7%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.84 11.4  
Mash volume with grains 3.54 14.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Taylor Perry. All Grain, ABV 4.05%, IBU 34.45, SRM 9.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2016-01-13 15:36 UTC