The Bard's Barley - Beer Recipe - Brewer's Friend

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The Bard's Barley

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 6th 2015
1.044
1.010
4.4%
32.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.7 Boil 60 min 14.06 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 7.2 Boil 30 min 12.58 37.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 7.2 Boil 15 min 6.05 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1.50 tsp gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
10 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 6.08 24.3  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

trying to use up the harvested yeast.
The london Ale yeast gives great english ale flavor and the SHGA yeast dries out the product

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  • Last Updated: 2016-02-10 21:48 UTC