KulLager - Beer Recipe - Brewer's Friend

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KulLager

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 5th 2015
1.055
1.009
6.1%
29.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 71.4%
1.30 kg German - Carapils1.3 kg Carapils 35 1.97 23.2%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.95 26.9%
15 g wakatu15 g wakatu Hops Pellet 6.9 Boil 15 min 7.16 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protaflock Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
älvsjö vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 35 11 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 5 min
14 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"KulLager" Premium American Lager beer recipe by kungenglund. All Grain, ABV 6.09%, IBU 29.11, SRM 7.15, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Tettnanger, wakatu, Amarillo) Other: (Protaflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 12:02 UTC