Pancake Ale - Beer Recipe - Brewer's Friend

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Pancake Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kipz
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday December 5th 2015
1.062
1.015
6.1%
55.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 59.6%
1.45 kg German - Pilsner1.45 kg Pilsner 38 2.77 19.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 3.84 19.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 1.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.90 g Citra17.9 g Citra Hops Leaf/Whole 12.7 Boil 60 min 21 10.7%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 15 min 23.45 29.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 14.1 Boil 2 min 5.51 29.8%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 2 min 5.46 29.8%
167.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Square tun Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Pancake Ale" American IPA beer recipe by kipz. All Grain, ABV 6.11%, IBU 55.41, SRM 13.68, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Crystal 60L) Hops: (Citra, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 13:54 UTC