Vi Brygger Brown Ale sett
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Target17 g Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.87 |
33.3% |
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.69 |
33.3% |
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.32 |
33.3% |
51 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Target (Pellet) 17 g Target (Pellet) Hops |
|
14.87 |
33.3% |
34 g |
Willamette (Pellet) 34 g Willamette (Pellet) Hops |
|
4.01 |
66.6% |
51 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
10 L |
i Bøtten |
Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.4 |
Mash volume with grains
|
39.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Vi Brygger Brown Ale sett" British Brown Ale beer recipe by Vi Brygger. BIAB, ABV 6.23%, IBU 18.88, SRM 38.13, Fermentables: (Pale 2-Row, Cara Malt, Chocolate) Hops: (Target, Willamette) Other: (Klarningsmiddel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 19:45 UTC