Graff, first attempt - Beer Recipe - Brewer's Friend

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Graff, first attempt

218 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 5th 2015
1.067
1.007
7.9%
2.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 42.1%
6 oz Brown Sugar6 oz Brown Sugar 45 15 15.8%
1 lb 1Gal TreeTop Honey Crisp Apple Juice1 lb 1Gal TreeTop Honey Crisp Apple Juice 42 10 42.1%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Unknown hop found in freezer0.1 oz Unknown hop found in freezer Hops Pellet 7 Boil 15 min 2.02 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Energizer Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dex.       Amount: 1tsp per bottle       CO2 Level: 2 Volumes
 
Target Water Profile
West Jordan, UT 9/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 14 25 36 39
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.7 g | 6.8 qt) 0.57 2.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 0.75 3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.57 2.3
Equipment Profile Used: System Default
 
Notes

Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 2.5 quarts water and stir vigorously.

Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add 0.1oz of unknown hops and boil for 15'.

Cool wort solution and add to apple juice, pitch yeast and leave for three weeks.

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  • Last Updated: 2015-12-05 20:33 UTC