Smoke Vanilla Porter 5gal 2015 - Beer Recipe - Brewer's Friend

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Smoke Vanilla Porter 5gal 2015

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 5th 2015
1.059
1.017
5.5%
25.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 26.1%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 17.4%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8.7%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 18.93 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 6.43 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each vanilla beans Spice Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal saccrification Infusion -- 157 °F 75 min
4.1 gal mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes


Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2015-12-05 16:58 UTC