Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

157 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 5th 2015
1.052
1.008
5.8%
15.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 85.1%
700 g Flaked Corn700 g Flaked Corn 40 0.5 14.9%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 15.09 100%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Foothills Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 16 4 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 29.6
Mash volume with grains (equipment estimates 36.9 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Hordak. BIAB, ABV 5.8%, IBU 15.09, SRM 3.17, Fermentables: (Pilsner, Flaked Corn) Hops: (Amarillo)
Last Updated and Sharing
 
1,109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 20:32 UTC