Rauchbier - all grain - Beer Recipe - Brewer's Friend

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Rauchbier - all grain

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: c+a peake
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday December 5th 2015
1.072
1.019
7.0%
33.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 50.8%
3 lb Briess Cherrywood Smoked Malt3 lb Briess Cherrywood Smoked Malt 37 4 20.3%
2.50 lb German Munich2.5 lb German Munich 37 8.3 16.9%
1 lb Weyermann Caramunch I1 lb Weyermann Caramunch I 34 34 6.8%
0.75 lb Other smoked malt (Oak or trad. beechwood?)0.75 lb Other smoked malt (Oak or trad. beechwood?) 37 3 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 26.24 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 6.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfoc Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
4 gal -- -- 168 °F 12 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

2 packets of wyeast
1.2 liter starter @ 1.036 = 4.3 oz dme
then 5 liter starter @ 1.036 = 18.1 oz dme
= 735 billion cells (732 needed)

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  • Last Updated: 2016-05-12 18:03 UTC